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I craft seasonal, French-trained menus with modern Mediterranean and Eastern European flair across MA, RI, CT, NH, VT, and NY.

Book with me
Joe Henderek

I unite people through seasonal, French-inspired cuisine

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For as long as I can remember, I have wanted to be a chef—even before I knew it. My earliest memory is watching my paternal grandmother cook, and I remember not just the food, but the happiness around the table. Those formative years shaped my philosophy: food unites. You may not recall every detail of a milestone meal, but you remember exactly who you shared it with.

I describe my culinary point of view as innovative yet simple. I explore modern expressions of Mediterranean and Eastern European cuisines through the lens of my classical French training, working with the freshest seasonal ingredients, fresh herbs, artisanal components, and local seafood. I take pride in creating dishes that are uniquely mine. I am a member of the United States Personal Chef Association and hold ServSafe and Allergen Awareness certifications, and I serve Massachusetts, Rhode Island, Connecticut, New Hampshire, Vermont, and New York.

Let's plan your menu

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For me, cooking is a way to bring people together. There is one common factor in everyone's life: we all need to eat.

What I bring to your table

I cook to bring people together

Cooking, for me, is a way to bring people together. There is one common factor in everyone’s life: we all need to eat. I turn that truth into warm, welcoming experiences at your table.

I am classically trained

I trained at the Institute of Culinary Education (formerly The French Culinary Institute). That classical French foundation empowers me to execute modern, seasonal menus with precision while exploring Mediterranean and Eastern European influences.

My kitchen philosophy

My secret in the kitchen is preparation, attention to detail, and a desire to bring people together. I plan meticulously, focus on the details, and cook with intention so you can relax and enjoy.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 182 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Chef's special, Seafood/Fish, French, Italian and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.